Homemade Chocolate Frosting formula - Basic Chocolate Frosting formula

Homemade chocolate frosting tastes so much great than that ready made kind you buy in a can, although that is good when you don't have time, but really, it's pretty easy to whip up some frosting of your own with this recipe.

1/4 cup butter, melted

Swiss Chocolate

1/2 cup unsweetened cocoa powder

Homemade Chocolate Frosting formula - Basic Chocolate Frosting formula

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Swiss Chocolate Overview

Life in a Swiss boarding school is idyllic for Drew Smith. Captivated by the beauty of the Swiss Alps, he is also in love with the girl of his dreams, Alexandra Cavalletti, a young aristocrat from Rome.

His world is ripped apart when he and Alexandra are expelled from school after being caught making love in the woods one night. Drew goes home to a broken family, and all that he has come to expect out of life is swept away. He spends the next thirty years trying to recapture all that was lost, including the love of his life.

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1/3 cup milk

1 teaspoon vanilla extract

1/4 teaspoon salt

3 cups confectioners' sugar

Directions

In a large bowl, incorporate butter and cocoa; beat until well mixed. Add in the milk, vanilla and salt; beat until smooth. Gradually beat in the confectioners' sugar until frosting is level and creamy. Add more milk if you want a thinner consistency.

=> Chocolate Cake Frosting Recipe: Chocolate Fudge Frosting Recipe

Here's a good chocolate fudge icing formula that goes great with chocolate cake.

3 squares baking chocolate

5 tablespoons butter

3 1/2 cups confectioners' sugar

7 tablespoons milk

Dash of salt

1 teaspoon vanilla

Directions

In a saucepan, combine the chocolate and the butter; cook on low heat until both are melted. Take off from heat. In a large bowl, add the sugar and stir in the milk, salt and vanilla. Gradually stir in the chocolate composition and beat until frosting is level and easy to spread.

=> Easy Chocolate Frosting Recipe: Chocolate Buttercream Frosting
Recipe

Here's an easy frosting formula that spreads creamy and level on your homemade cake.

2-2/3 cups confectioners' sugar

3/4 cup unsweetened cocoa

6 tablespoons butter

5-6 tablespoons milk

1 teaspoon vanilla

Directions

In a small bowl, incorporate the sugar and cocoa. In other small bowl, add 1/2 cup of cocoa composition and the butter; beat well. Alternately add in the remaining cocoa composition and the milk; beat until composition is level and creamy. Stir in the vanilla.

=> Easy Chocolate Frosting Recipe: Chocolate Chip Frosting

If you're a chocolate chip lover, this is quick way to make some homemade chocolate frosting.

1/4 cup butter

1 cup sugar

1/4 cup milk

1/2 cup chocolate chips

1 teaspoon vanilla

Directions

In a saucepan, incorporate butter, sugar and milk; bring to a boil. Stir in chocolate chips and the vanilla. Take off from heat. Beat frosting until cool and is a spreading consistency.

=> Easy Chocolate Frosting Recipe: Chocolate Peanut Butter Frosting Recipe

The wonderful flavors of chocolate and peanut butter make a nice frosting to use on cupcakes.

1/2 cup peanut butter

1/3 cup unsweetened cocoa

2-2/3 cup confectioners' sugar

1/4 teaspoon salt

1 teaspoon vanilla

1/2 cup cream or evaporated milk

In a large bowl, incorporate the peanut butter and cocoa; stir until well blended. Stir in the sugar, salt and vanilla. Add in the cream until the desired consistency is reached.

=>; German Chocolate Frosting Recipe: German Chocolate Cake Frosting Recipe

Here's a great German chocolate frosting formula that features coconut and pecans.

1 cup sugar

3 egg yolks

1 teaspoon vanilla

1 cup pecans, chopped

1 stick butter

1 can condensed milk

1 tablespoon cornstarch

1 can coconut

Directions

In a saucepan, incorporate all ingredients and cook over low heat; stir enduringly until frosting reaches a thick consistency (about 12 minutes). Stir in the pecans and coconut.

=> Chocolate Cream Frosting Recipe: Chocolate Cream Cheese Frosting Recipe

This makes a rich chocolate frosting that goes great on brownies and cupcakes.

4 squares unsweetened chocolate

1 (8 oz.) holder cream cheese (room temperature)

4 cups confectioners' sugar

1 tablespoon vanilla extract

1/8 teaspoon salt

2 tablespoons evaporated milk

Directions

In a saucepan or double boiler, melt chocolate over low heat.

In a large bowl, beat the cream cheese until it has a fluffy consistency. Stir in the melted chocolate; with an galvanic mixer, mix on medium speed until well blended. Mix in the vanilla and salt. Gradually blend in the sugar.

Increase mixer speed to medium high. Gradually add in the milk and beat until the frosting is a level consistency.

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