Swiss Miss Hot Cocoa Mix Milk Chocolate 60 Envelopes [Misc.] Best
Rate This Product :
Swiss Miss Hot Cocoa Mix Milk Chocolate 60 Envelopes [Misc.] Feature
60 - 1 oz. single serving envelopes
Milk chocolate
Swiss Miss Hot Cocoa Mix Milk Chocolate 60 Envelopes [Misc.] Overview
Made with premium cocoa and real nonfat milk. Take a moment & cover it in chocolate. Savor the mouthwatering aroma. Reward yourself with every silky-smooth sip. Enjoy our unique blend of the finest imported cocoa and real nonfat milk. Indulge your passion for luscious, great tasting chocolate. Wrap both hands around a warm cup of Swiss Miss Cocoa and enjoy!
Customer Reviews
*** Product Information and Prices Stored: Jan 01, 2012 07:46:36
The word "Chocolate" is derived from the word "xocolatl" of the Aztecs of Mexico. The Aztecs associated chocolates with the goddess of fertility, "Xochiquetzal". No wonder, even today chocolate is considered aphrodisiac.
The Spanish Conquistadors learned about chocolates from the new world and introduced it to Europe through Spain in the year 1502. Spanish explorer Herman Cortés learned how to turn the bitter cocoa bean to the marvelous chocolate drink from the Aztecs and brought this treasure back in Spain. Chocolate grew in popularity with the Spaniards and the establishment method remained a hidden with Spain for over 100 years. It's a wonder then when we discuss who makes the best chocolates, we discuss about Belgium or France or Switzerland but hardly any body discuss chocolates made in Spain.In France, Chocolate was received with skepticism and was considered a "noxious drug". In 1615, a French Queen, Anne of Austria, wife of Louis Xiii declared chocolate as the drink of the French court and saved the day for the French and Chocolate.In the early 17th century, chocolate travelled to Italy and England and very soon became popular. In 1650, chocolate became quite a rage in Oxford.
Swiss Chocolate
So far, from its introduction to Europe in 1500 till 1650, we do not find any association of chocolates with the Switzerland or Belgium. And we are still left wondering, how come these two countries became synonymous with highest potential of chocolates.In fact Switzerland began development chocolates only in 1800. At that time, they had lots of cows but not much cocoa or sugar. an additional one inviting little known fact about chocolate is that it was available only as a cocoa or a liquid form till 1879. It was Rudolph Lindt who understanding to add cocoa butter back to the chocolate. Adding the added cocoa butter helped the chocolate set up into a bar that "snaps" when broken as well as melting on the tongue. And in 1876, M. Daniel Peter of Switzerland attempted to add milk to chocolate to produce a smoother chocolate although it took him 8 years to perfect the technique in collaboration with Henry Nestle who has perfected the art and science of evaporated milk.
Who Wins the Taste Test? Belgian Chocolate Or Swiss Chocolate?
Swiss Miss Milk Chocolate No Sugar Added Premium Hot Cocoa Mix - 60 Envelope Pack Best
Rate This Product :
Swiss Miss Milk Chocolate No Sugar Added Premium Hot Cocoa Mix - 60 Envelope Pack Feature
Swiss Miss Milk Chocolate No Sugar Added Premium Hot Cocoa Mix Sixty Envelope Pack
Each box has Sixty .055 Ounce envelopes of delicious Swiss Miss Premium Hot Cocoa Mix
No sugar added, with calcium
Great whenever you have that chocolate craving!
Swiss Miss Milk Chocolate No Sugar Added Premium Hot Cocoa Mix - 60 Envelope Pack Overview
Swiss Miss No Sugar Added is the delicious way to indulge your chocolate craving while maintaining your active lifestyle. Swiss Miss No Sugar Added hot cocoa mix is made with care in a real dairy. Fresh milk from local farms is delivered daily, dried and blended with premium, imported cocoa. It's so rich and creamy, you won't believe it's only 60 calories.
Customer Reviews
*** Product Information and Prices Stored: Dec 30, 2011 03:04:23
From then on, the Swiss became the master of development milk chocolates.A Belgian company, Berwaerts, was the first to sell chocolates as tablets, pastilles, and figurines in the year 1840. In 1912 the Belgian confection Jean Niihau created the "praline", a chocolate pastille or shell filled with delicate chocolates. In 1929, the Drape family, the customary owners of Godiva, added to the Belgian reputation by inventing and introducing chocolate truffle.
Today Belgium produces 172,000 tons of chocolate per year with more than 2,000 chocolate shops throughout the country. Chocolate is now a way of life for the Belgian people.Today, we are fortunate to enjoy the fruits of the labor of love of all these countries and people and have way to the finest of chocolates from colse to the world. From the evolution of the chocolates over the centuries and from our personal tasting experiments we can safely cease that when it comes to milk chocolates, "Swisschocolates" wins hands down. When it comes to chocolate bars, the Swisschocolate bars are rich, creamy and sweet. However it has more sugar content and less cocoa compared to the French or Belgian Chocolate Bars. Lindt, the world paramount chocolate company, makes chocolate bars both in Switzerland and in France and both are top of line. However our taste buds tell us that chocolate bars made in Switzerland are creamier and has more milk whereas chocolate bars made in France is more mellow and has a wider range of flavours. However in the type of covered chocolates or truffles, we would give the edge to the Belgian chocolates.
The Belgian chocolates / Pralines are richer in flavours, has more cocoa and less sugary. They are also filled with imaginable fillings which naturally burst in the mouth with an explosion of discrete taste. It is said that there are over 600 compounds in the chocolates, and when tasting a Belgian Praline, one can precisely feel and enjoy the best of the best.Let us keep in mind that there are good chocolates and no so good chocolates that are made everywhere. Today, we find very good potential chocolates are being made in America and people are experimenting with chocolates like never before. You will find chocolates with chili, tea or even bacon. More about that later. For now, dig in the web store of Giftswish.com and find out the widest selection of chocolate bars and chocolates from colse to the world.
Who Wins the Taste Test? Belgian Chocolate Or Swiss Chocolate?Little Mix - Cannonball Tube. Duration : 3.55 Mins.
Music video by Little Mix performing Cannonball. (C) 2011 Simco Limited under exclusive license to Sony Music Entertainment UK Limited
Swiss Miss Milk Chocolate No Sugar Added Premium Hot Cocoa Mix - 60 Envelope Pack Best
Rate This Product :
Swiss Miss Milk Chocolate No Sugar Added Premium Hot Cocoa Mix - 60 Envelope Pack Feature
Swiss Miss Milk Chocolate No Sugar Added Premium Hot Cocoa Mix Sixty Envelope Pack
Each box has Sixty .055 Ounce envelopes of delicious Swiss Miss Premium Hot Cocoa Mix
No sugar added, with calcium
Great whenever you have that chocolate craving!
Swiss Miss Milk Chocolate No Sugar Added Premium Hot Cocoa Mix - 60 Envelope Pack Overview
Swiss Miss No Sugar Added is the delicious way to indulge your chocolate craving while maintaining your active lifestyle. Swiss Miss No Sugar Added hot cocoa mix is made with care in a real dairy. Fresh milk from local farms is delivered daily, dried and blended with premium, imported cocoa. It's so rich and creamy, you won't believe it's only 60 calories.
Customer Reviews
*** Product Information and Prices Stored: Dec 28, 2011 12:24:49
Lindt Lindor Truffles 60% Extra Dark Chocolate, 60-Count Box Best
Rate This Product :
Lindt Lindor Truffles 60% Extra Dark Chocolate, 60-Count Box Feature
Contains 60 percentage dark chocolate
Irresistibly smooth filling
Lindt Lindor Truffles 60% Extra Dark Chocolate, 60-Count Box Overview
Inspired by our secret recipe, our Master Chocolatiers have created a chocolate masterpiece: Lindor Truffles. This delicious Lindt Chocolate Shell enrobes an irresistibly smooth filling. Once you break the shell the filling will start to melt, and so will you.
Customer Reviews
*** Product Information and Prices Stored: Dec 26, 2011 08:54:15
Toblerone One By One Assortment Pack 55 Count Quality Best
Rate This Product :
Toblerone One By One Assortment Pack 55 Count Feature
55 Individually wrapped pieces per box
Makes a beautiful gift
Individually wrapped chunks of Toblerone in 5 delicious flavors
Perfect for giving and sharing with family and friends
Product of Switzerland
Toblerone One By One Assortment Pack 55 Count Overview
Toblerone One By One Assortment Pack 55 Count. A beautiful assortment of individually wrapped Toblerone chocolates. Toblerone is delicious Swiss chocolate with honey and almond nougat. Product of Switzerland. 5 Assorted varieties including Milk Chocolate, Dark chocolate, white chocolate, prailine chocolate, and a "snowtop" chocolate. Kosher with the "circle K" symbol. Makes a beautiful gift!
Customer Reviews
*** Product Information and Prices Stored: Dec 23, 2011 19:43:03
Our Gold Bars are a larger-format Swiss Classic Bar created with original Swiss chocolate recipes, developed with passion and dedication by Lindt Master Chocolatiers since 1845.
Customer Reviews
*** Product Information and Prices Stored: Dec 22, 2011 19:05:21
Lindt Lindor Truffles White Chocolate, 60-Count Box Quality Best
Rate This Product :
Lindt Lindor Truffles White Chocolate, 60-Count Box Feature
60-count box
Made with white chocolate, cocoa butter and soya lecithin
Enrobes an irresistibly smooth filling
Lindt Lindor Truffles White Chocolate, 60-Count Box Overview
Inspired by our secret recipe, our Master Chocolatiers have created a chocolate masterpiece: Lindor Truffles. This delicious Lindt Chocolate Shell enrobes an irresistibly smooth filling. Once you break the shell the filling will start to melt, and so will you.
Customer Reviews
*** Product Information and Prices Stored: Dec 18, 2011 23:22:04
